Menu

Meze - Tapas

1. Vegetarian Pikilia

Assortment of spreads-Tzatziki, Taramas, Tyrokafteri and melitzanosalata

2. Gigantes

Giant lima beans in tomato sauce

3. Kolokythakia

Fried zucchini chips with tzatziki

4. Kolokythokeftedes

Zucchini croquettes

5. Piperies

Anaheim peppers stuffed with feta and herbs

6. Lahanika pikilia

Charcoal grilled vegetables

7. Spanakopita

Spinach pie with feta and dill

8. Patzaria scordalia

Red beets with garlic mashed potatoes

9. Patates me feta

Fried potatoes with feta and oregano

10. Calamari

Fried calamari

11. Htapodi sharas

Charcoal grilled octopus

12. Garides Saganaki

Shrimp with feta, tomato, ouzo and basil

13. Mydia Saganaki

Mussels in tomato, feta, wine, ouzo

14. Keftedakia

Meatballs with Greek spices and herbs

15. Loukaniko

Charcoal grilled country sausage w/leeks

16. Plevrakia

Charcoal grilled lamb riblets

17. Meat Pikilia

Tapas mix of sausage, meatballs, pork and chicken

Main Dishes

1. Lavraki

Whole bronzino with steamed wild greens

2. Tsipoura

Royal dorado with steamed wild greens

3. Solomos

Charcoal grilled salmon with broccoli

4. Garides Santorini

Jumbo shrimp with tomato sauce, feta & rice

5. Xifias

Charcoal grilled swordfish with spinach and rice

6. Mousaka

Layered zucchini-eggplant-potato-ground beef-bechamel

7. Kotopoulo Fournou

half oven baked chicken w/oven potatoes

8. Kotopoulo Kondosouvli

Chicken braised w/Greek herbs

9. Mosxari Youvetsi

Beef with orzo in fresh tomato sauce

10. Pastitsio

Country style Greek lasagna

11. Bifteki

Beef patties with graviera and herbs.Charcoal grilled and served with fresh-cut fried potatoes.

 

12. Kotopoulo Kebab

Chicken kebab. Charcoal grilled and served with fresh-cut fried potatoes.

13. Hirino Kebab

Pork kebab. Charcoal grilled and served with fresh-cut fried potatoes.

14. Hirini Brizola

Pork chops. Charcoal grilled and served with fresh-cut fried potatoes.

15. Brizola

Rib eye steak. Charcoal grilled and served with fresh-cut fried potatoes.

16. Paidakia

 Top choise lamb chops. Charcoal grilled and served with fresh-cut fried potatoes.

17. Mixed grill

Pork chop, chicken breast, rib eye steak and bifteki. Charcoal grilled and served with fresh-cut fried potatoes.

Salads - Soups - Cheese

1. Horiatiki

Tomato, cucumber, feta, onion, olives, peppers

2. Prasini

Romaine, dill, scallions, feta

3. Manouri

Romaine lettuce with grilled manouri cheese

4. Dakos

Cretan Rusk, tomato, oregano and feta cheese

5. Avgolemono

Chicken egg-lemon soup

6. Feta Ravasaki

Baked feta in filo with honey and sesame seeds

7. Saganaki

Pan seared graviera cheese

8. Halloumi

 Charcoal grilled with lemon

Sides

1. Patates Tiganites

Fried potatoes

2. Patates Fournou

Roasted potatoes

3. Spanakorizo

Spinach with rice

4. Fasolakia

Green beans in tomato sauce

5. Horta

Wild greens with extra virgin olive oils and lemon

6. Brokolo

Broccoli with extra virgin olive oil, garlic and lemon

Contact

98 Berry Str., Brooklyn, NY 11249

ela@elatavernanyc.com

Opening Times

Mon - Thu 4:00 p.m.- 11:00 p.m. 

Fri - Sat 12:00 p.m - 12:00 a.m. 

Sun 12:00 p.m - 11:00 p.m. 

Book Table

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Phone: 718 599 1911

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